Pop-Up Restaurant, Catering & Culinary Exhibition

Collaboration with ETH Zürich to do the whole gastronomic offering including scientific storytelling at their presence at the World Economic Forum in Davos.

Private breakfast events, public themed à la carte lunches and café bar during the day, apéro receptions with full cocktail bar in the evenings.

All culinary offerings are specifically developed and created to complement the chosen exhibition theme and are accompanied by tailor-made curated content using a variety of exciting channels.

18th - 19th of January 2017: Magic through Technology
22nd - 25th of January 2018: Rethinking Intelligence
22nd - 25th of January 2019: Rethinking Design
21st - 24th of January 2020: Rethinking Creativity
23rd - 25th of May 2022: Rethinking Living

World Economic Forum, Restaurant Time-Out, Davos, Switzerland

Collaboration with ETH Zürich.