https://www.tastelab.ch/tastelab-wef-old daily 0.75 2024-09-10 https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954498420-AYW4FO0MASI6791UD4VG/Tastlab%2BDavos%2B2019_128.jpg Tastelab @ WEF Davos - OLD - Tastelab @ WEF Davos / since 2017 Pop-Up Restaurant, Catering & Culinary Exhibition Collaboration with ETH Zürich to do the whole gastronomic offering including scientific storytelling at their presence at the World Economic Forum in Davos. Private breakfast events, public themed à la carte lunches and café bar during the day, apéro receptions with full cocktail bar in the evenings. All culinary offerings are specifically developed and created to complement the chosen exhibition theme and are accompanied by tailor-made curated content using a variety of exciting channels. 18th - 19th of January 2017: Magic through Technology 22nd - 25th of January 2018: Rethinking Intelligence 22nd - 25th of January 2019: Rethinking Design 21st - 24th of January 2020: Rethinking Creativity 23rd - 25th of May 2022: Rethinking Living World Economic Forum, Restaurant Time-Out, Davos, Switzerland Collaboration with ETH Zürich. https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954498420-AYW4FO0MASI6791UD4VG/Tastlab%2BDavos%2B2019_128.jpg Tastelab @ WEF Davos - OLD - Tastelab @ WEF Davos / since 2017 Pop-Up Restaurant, Catering & Culinary Exhibition Collaboration with ETH Zürich to do the whole gastronomic offering including scientific storytelling at their presence at the World Economic Forum in Davos. Private breakfast events, public themed à la carte lunches and café bar during the day, apéro receptions with full cocktail bar in the evenings. All culinary offerings are specifically developed and created to complement the chosen exhibition theme and are accompanied by tailor-made curated content using a variety of exciting channels. 18th - 19th of January 2017: Magic through Technology 22nd - 25th of January 2018: Rethinking Intelligence 22nd - 25th of January 2019: Rethinking Design 21st - 24th of January 2020: Rethinking Creativity 23rd - 25th of May 2022: Rethinking Living World Economic Forum, Restaurant Time-Out, Davos, Switzerland Collaboration with ETH Zürich. https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1570629276701-EAV1Q3MMBP5K4GH4PJMC/Tastlab+Davos+2019_128.jpg Tastelab @ WEF Davos - OLD - TASTELAB @ WEF Davos / Winter 2017, 2018, 2019, 2020 Collaboration with ETH Zürich to do the whole gastronomic offering including scientific storytelling at their presence at the World Economic Forum in Davos. Private breakfast events, public themed à la carte lunches and café bar during the day, apéro receptions with full cocktail bar in the evenings. All culinary offerings are specifically developed and created to complement the chosen exhibition theme and are accompanied by tailor-made curated content using a variety of exciting channels. 18th - 19th of January 2017: Magic through Technology 22nd - 25th of January 2018: Rethinking Intelligence 22nd - 25th of January 2019: Rethinking Design 21st - 24th of January 2020: Rethinking Creativity World Economic Forum, Restaurant Time-Out, Davos, Switzerland Collaboration with ETH Zürich. Coffee by Beans. Drinks by Dante. https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954496433-N9DAXVZR6HGXDM6SJXYX/Tastlab%2BDavos%2B2019_109.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954490634-ETMPGR452ECQJC27VKHS/25964813408_258068c889_k.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954500256-G8DK6ESS12XUMFC2CNHM/Tastlab%2BDavos%2B2019_132.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954498952-S4W2UB1VX5D3CP65K97X/Tastlab%2BDavos%2B2019_117.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954496965-FGBZAU4N1ND9BJ3X9G19/28130109739_06a6be45bc_k.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954501788-D183M9H9ZBL67FYFBRQL/Tastlab%2BDavos%2B2019_158.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954492963-HUP5E599XOECMPNVAP1X/26037355088_a0418c64a0_k.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954500280-KZCU9XN7W0DTZHINQIG5/Tastlab%2BDavos%2B2019_145.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954503659-YQJ6ANLOY0N8P8KYPCTB/Tastlab%2BDavos%2B2019_175.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954504678-CRBADDY6TWRIRAMH3ZQ1/Tastlab%2BDavos%2B2019_183.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954494835-RC6TR27D7DNXDZ9UTKR3/39142953204_ee7c0638d2_k.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954490898-N1QKKJP97KRU6RWRJ8RT/26037343448_f7266d98c6_k.jpg Tastelab @ WEF Davos - OLD https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1600954488906-28N87YBOEOJ79CTPPGIX/25001874667_5f7250754d_k.jpg Tastelab @ WEF Davos - OLD https://www.tastelab.ch/projects daily 0.75 2026-02-05 https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1521131708289-GL5X0GQZDHWA7MTV1QQ7/DSC_0022.jpg Projects - Shelf Life / Fall 2017 Definition of shelf life : the length of time that food may be stored and still be good to eat : the length of time during which something or someone lasts or remains popular Shelf Life was a two-month restaurant project revolving all around the beauty of (and chemistry behind) preserved foods. During one month in late summer we bottled and jarred one ton of super-seasonal food using heat and cold, sugar and salt as well as bacteria and yeasts. In our restaurant we then combined and served our homemade preserves for lunch and dinner with fresh food available to us in fall, always served with a bit of science. 28th of September - 18th of November 2017 Zollikerstrasse 6, 8008 Zürich, Switzerland https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1521131871963-202JI3K3DT2TGP3GKQVV/DSC_0162.jpg Projects - CHALAIT / Winter 2017 Inspiration for Chalait Chalet :: french, from latin cala "protected place". Lait :: french, milk. White, opaque emulsion of proteins, milk sugar and milk fat in water. Chalait showcased modern alpine cuisine, focused on the vast potential of milk products. The two-month restaurant offered sharing dinners in a minimalistic, urban yet cozy atmosphere - from homemade kefir, fresh milk curds and whey caramel to a new version of the traditional Swiss fondue. 30th of November 2017 - 20th of January 2018 Zollikerstrasse 6, 8008 Zürich, Switzerland www.chalait.ch https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1520938792135-D283FZ5FD5S26NJJJ38J/DSC_0109.jpg Projects - Tastelab 16 / Spring 2016 Definition of tastelab Taste :: 1. the sensation of flavour perceived in the mouth and throat on contact with a substance, 2. the ability to discern what is of good quality or of a high aesthetic standard Lab :: 1. short for laboratory, a facility to conduct scientific research 2. short for labrador retriever, a breed of dogs (very cute, but unfortunately not the focus here) The Tastelab was a four-week temporary restaurant, bar and café around the topic of "Science & Cooking". Housed in a custom designed pavillon on Polyterrasse in the heart of Zürich, we served lunch, brunch and dinner to over 5000 guests - every course perfected and served with a bit of science. 9th of May 2016 - 5th of June 2016 Polyterrasse, ETH Zürich, Rämistrasse 101, 8092 Zürich, Switzerland Collaboration with ETH Zürich. Pavillon by KLR Architekten. Coffee by Beans. Drinks by Dante. https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1662024052879-33LBB1S6J6UZW79WK51T/2021.09.21+Tastelab+Laax+Food_07.jpg Projects https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1648118973293-S53OJCNX4LUABB0AW801/Tastelab%252B2020%252BDavos_209.jpg Projects - The Future of Food - ongoing focus theme What is future-proof eating? What will we choose from the menu in 2050 - and what will we still be able to choose from? How do culture, technology and digitalisation influence our diet and our eating behaviour? Which foods are climate-friendly and which ones are only perceived as such? Since its founding, the Tastelab was always all about looking beneath the surface of food and cooking in search of the truth and science behind. Over the years, our curious minds have wandered from explaining the science within cooking processes (Projects Tastelab 16 and Shelf Life), to focusing on individual ingredients in meticulous detail (Project Chalait) and researching meta-topics like what happens in our brains while we eat (Project Tastelab@WEF Davos with ETH Zürich). As our latest focus theme, we are currently analyzing the impact food has on our ecosystem: the “sustainability of food” or as we like to think of it “The Future of Food”. As scientists (by brain) and food-lovers and chefs (by heart) we strive to bring scientifically accurate, meaningful and joyful insights into this complex theme by the way of bespoke caterings, the creation of digital and physical content as well as acting as storytellers and experts. Contact us for any catering, collaboration or consulting request. https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1758812089841-TGAGUMYQ511TY58SYQFO/Space+Catering+July+2025+-+4+of+17.jpeg Projects - Space Supper: Across Planets & Palates - June 2025 Themed catering with custom storytelling elements For the ETH Circle Annual Meeting 2025 at Innovationspark Zürich, Tastelab designed a space-inspired menu that transformed science and imagination into a multisensory dining experience. Highlights included a galaxy-like cabbage foam that shifted color with citric acid, glowing carrot planets orbiting elderflower hollandaise and a trilogy of pea creations developed through centrifugation, separating peas into water, butter, and starch — each component reimagined into its own dish. A journey across flavor galaxies — from chemistry to craft, from pixel to plate. https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1743073519371-J68TWU7OJJSH3VT2O14T/WEF+2024+AIHouse+-+3+of+24.jpeg Projects - Tastelab @ WEF Davos - since 2017 Pop-Up Restaurants, Caterings, Culinary Exhibitions Collaboration with ETH Zürich and other partners. Complete gastronomic offering with scientific storytelling. Private breakfast events, themed à la carte lunches and café bar during the day, apéro receptions with full cocktail bar in the evenings. All culinary offerings are specifically developed and created to complement the chosen exhibition theme and are accompanied by tailor-made curated content using a variety of exciting channels and formats. January 2017: Magic through Technology (ETH Zürich) January 2018: Rethinking Intelligence (ETH Zürich) January 2019: Rethinking Design (ETH Zürich) January 2020: Rethinking Creativity (ETH Zürich) May 2022: Rethinking Living (ETH Zürich) January 2024: AI House Davos (with ETH AI Center, Merantix, HP, G42 and Swisscom) World Economic Forum, Davos, Switzerland https://www.tastelab.ch/services daily 1.0 2025-11-03 https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1662036071727-9B03IH0EVLZ96TMTO2R3/Cubes+Detail+2.jpg Services - Consulting The Tastelab uniquely combines hands-on culinary expertise with scientific thinking and digital knowledge. Throughout our past projects, we've developed countless visionary ideas and demonstrated that we can make them happen. With personal backgrounds in IT consulting and data science, we love complex challenges - from engineering a single product to rethinking whole business strategies. We keep abreast of current culinary and technological trends and enjoy bringing these insights into our consultancy work. Get in touch to discuss your next project! https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1662034604260-N7F1MP5BEDORVDGTZE9E/tastelab_wef_food-0134.jpg Services - Caterings & Events The Tastelab is all about the future of food. We cook and serve modern and effortless - and obviously utterly delicious! - food, garnished with thought-provoking insights into the world of sustainability. From small apéros to multi-day events, the Tastelab is the go-to caterer for lovingly prepared high-end dining in Zürich and further afield - tailor-made for each of our clients. We design plant-based menus with seasonal produce, packed with unexpected flavours and innovative pairings - all to create memorable culinary experiences for your event. Being excited by carrots and beets, by cabbages and pumpkins, by quince and plums, we are thrilled to show you where we could go in a culinary world, instead of showing where we have been. Sample Menu: Apéro Riche Sample Menu: Family-style Sharing Dinner Contact us to discuss your custom event! https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1743085897343-R8KEA1PY5OLARC68UU8U/Avina+Jubil%C3%A4um+Hyatt+-+1+of+10.jpeg Services - Styling & Design Food is in a unique position: While ordinary and necessary for our day-to-day survival, it encompasses much, much more: Traditions, values, memories and emotions are always part of our diet, whether we realize it or not. Food is never just about what’s directly on the plate. Food is art. Food is science. Food is culture. Be it with tablescapes, custom art installations or digitally supported interactions - we design every aspect of an event to showcase your story and transport your values. Get in touch to make your event truly memorable and your culinary creative dreams come true. Imagery from projects together with the AVINA Foundation. https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1762169384349-F3BP75ZXWLPDMHU9J72V/CTS+-+1+of+6.png Services - Cook the Science @ ETH Zurich Free public lecture series at ETH Zurich, three lectures per semester. In collaboration with ETH soft matter physics Prof. Dr. Thomas Michaels, Tastelab curates and organizes a series of public lectures at ETH Zurich, showcasing how cooking is always applied physics and chemistry. Well-known figures from the culinary world - chefs, producers and entrepreneurs - are invited to ETH as guest lecturers and contribute their practical expertise. Together, ETH professors and culinary experts take up everyday food topics - from a scientific as well as an applied perspective. The Cook the Science lectures demonstrate that science is not remote and theoretical, but relevant and useful to our daily life, that it can improve our understanding and our skill at a mundane task such as cooking. Upcoming events: 07. October 2025: Chocolate - Delicious Phase Transitions with Laura Schälchli (laflor) 29. October 2025: The Right Bite: Transforming Plant-Based Proteins with Michaela Frank and Prof. Dr. Patrick Rühs 25. November 2025: Melting, Dilution and Viscosity: The Science of Cocktails with Sarah Madritsch Ticket booking opens three weeks in advance at www.ethz.ch/cookthescience. Find recent news on Instagram and videos of past lectures on Youtube. Lectures and culinary experts so far include: 13. May 2025: “Fermented food: Healthy, tasty, alive” with Patrick Marxer, DasPure, Wetzikon 8. April 2025: “Emulsions and foams: The art of ice cream” with Elif Oskan, Gül Restoran Zurich and Miss Marshall 18. March 2025: “Granular matter: The secrets of barista coffee with Shem Leupin, Stoll Kaffee and COFFEE, Zurich 3. December 2024: “Gelation: Wobbly physics on your plate” with Markus Stöckle, Restaurant Rosi, Zurich 12. November 2024: “Elasticity: The wonder of bread making” with Jens Jung, John Baker and Jung bakeries 22. October 2024: “Heat transfer: Charring , browning & flavour with Rebecca Clopath, Alpine Natural Chef, Biohof Taratsch Collaboration with ETH Zürich and Life Science Zurich. https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1762170089761-OMQ8WDKXOFK6UYLQJ87V/All%2BResults%2B-%2B1%2Bof%2B1%2B%25283%2529.png Services - Content & Storytelling The Tastelab works at the intersection of food and science, combining high-end dining with creative content and immersive learning experiences. Our work is rooted in the question of sustainability and how we must adapt in order to future-proof our lifestyles. We often 'serve' our research alongside our food in digital, analogue and immersive ways. We hope to inspire conversation and bring scientifically accurate, meaningful and joyful insights to complex topics. Get in touch to let us tell your story! https://www.tastelab.ch/about-contact daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/0a9653ef-8a33-46ae-af4f-4dcc4da42bcd/cookthescience_sue_remo-181.jpg About + Contact https://www.tastelab.ch/tastelab-app daily 0.75 2019-12-01 https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574294424791-A142X6S4E47FTURQRNND/mockup-of-an-iphone-xs-max-lying-in-a-color-custom-backdrop-242-el+copy.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574354705175-YYQ2HTJLU46X1BF3Z3BK/qr-apple.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574354887732-VX2KZ3HGDGRA5XMMG3DD/qr-android.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574290306261-QT0EJ44S0K3YNQ14JORL/iphone-x-mockup-against-transparent-background-a17152+copy+4.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1573724895822-LLR12HQGSZQCTKTEIOQE/ratio.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1573724961633-XNE5O1EASL7XT6GUQQUL/list.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574291760456-VY9561Q7JUCBAICIF5DZ/iphone-x-mockup-against-transparent-background-a17152-2.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574290342514-YDELHU587A0H9X0NJGMA/iphone-x-mockup-against-transparent-background-a17152-2.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1573725055804-YLD10NWSVPWJGUWA9G3L/calculator.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574294507420-PYOXXFVBAC6V6KEJWQC6/Final+for+Announcement+Post.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574354726270-MOR3E93J0KG2H84L4BP5/badge-appstore.png Tastelab App https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1574335021582-JBA17YDUFNN6ESM1GIO5/android_badge_web_generic.png Tastelab App https://www.tastelab.ch/app/privacy daily 0.75 2020-08-10 https://www.tastelab.ch/useful-units-app daily 0.75 2020-07-09 https://images.squarespace-cdn.com/content/v1/566fe9921c12100c1147b76e/1594307025935-CCTMLLOQ86F7KRHGU357/scales_logo.png Useful Units - 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